Nihat Usta

AGUSTO，一看名字，就是拉丁文，这家坐落在SAMSUN城市北面海边的意大利餐厅，我爱叫它&ldquo;至味&rdquo;。方正的建筑体，玻璃圆拱门窗，青砖，红蓬，红色的遮阳伞，外形足够吸引人。室外半开放半围落式的布局，简洁舒适的木制桌椅，让你得以从容地，面对蔚蓝大海，收拾心情，打开味蕾。室内则代之以松软厚实的布椅，细心地以三种颜色区分区域，喜欢那面墙上巨大的黑白画框，或者说，那份巨大的MENU，餐厅的美食，一目了然，中间龙飞凤舞的红色LOGO，正好画龙点睛。点餐的时候，侍者殷勤地提醒，餐厅另有室内外的KIDS CLUB，可供用餐客人享用，无论是室外的秋千，还是室内的诸多玩具，原本在五星酒店方能体验的内容，突然出现在一家餐厅，新奇的同时，深感周到。因为孩子不能吃辣，所以餐厅特意将牛肉蘑菇意面和熏肉披萨里可能辣的部分，一一以其它材料代替，脱离了常规，还十分美味，这就是主厨功力的体现。最爱的，居然是最先拿上来的配菜，四个精致的黑色小碟子，分别是小辣椒，酸黄瓜，油醋汁和蘸酱，配合刚出炉的HOME MADE小面包，再佐以淋上新鲜蜂蜜的黄油，五六种不同的搭配，每一口，都是绝佳的享受。所以，一家好的餐厅，设计和管理固然重要，但一个好的主厨，才是灵魂，他对吃的理解，会通过食物，传递，并感染到你。

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Grand Amisos Hotel

My Suit Residence

B&C Hotel

Suw Hotel

Amisos Hill

The Çakırlar

Atakum Beach

SAMSUN BATI PARK

AGUSTO, at first glance, is Latin, this Italian restaurant located on the seaside north of the city of Samsun, I love to call it &quot;the taste&quot;. The square building, glass arch windows, blue bricks, red poncho, red umbrella, is attractive enough. Outdoor semi-open semi-enclosing layout, simple and comfortable wooden tables and chairs, let you calmly, face the blue sea, clean up your mood, open the taste buds. Indoors are replaced by soft and thick cloth chairs, carefully distinguishing the area in three colors, like the huge black and white picture frame on the wall, or, the huge MENU, the restaurant&#39;s food, at a glance, the middle dragon flying phoenix dance red logo, just painting the dragon finishing. When ordering, the waiter reminded me that the restaurant has an indoor and outdoor KIDS CLUB, which can be enjoyed by dining guests. Whether it is an outdoor swing or a lot of indoor toys, the content that was originally experienced in a five-star hotel suddenly appeared in a restaurant, novel at the same time, deeply thoughtful. Because children can&#39;t eat spicy, the restaurant specially replaced the beef mushroom pasta and bacon pizza with other materials, out of the routine, and very delicious, this is the chef&#39;s ability to reflect. The favorite, actually the first to bring up the side dishes, four exquisite black dishes, respectively, small peppers, sour cucumber, oil vinegar juice and dip sauce, with the newly baked HOME MADE buns, and then served with fresh honey butter, five or six different combinations, each mouthpiece, are excellent enjoyment. So, a good restaurant, design and management is important, but a good chef, is the soul, his understanding of eating, will pass through food, pass on, and infect you.

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